Thaibeefglutenomnivorevia groq
Thai Braised Oxtail
A rich and flavorful Thai-inspired oxtail dish, perfect for a late-night craving.
⏱180 min🍽4 servings📊hard
🥕
Ingredients
- ●2 pounds oxtailcut into 2-inch pieces
- ●2 tablespoons midnight bean pasteavailable at Asian markets
- ●2 tablespoons prik nam plaThai fish sauce
- ●1 can coconut milkfull-fat
- ●2 tablespoons brown sugar
- ●1 tablespoon fish sauce
- ●2 tablespoons vegetable oil
- ●3 cloves garlicminced
- ●2 shallotsminced
- ●1 bunch Thai basilchopped
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the oxtail in batches, then set aside.
- 3
Add more oil if necessary, then sauté the garlic and shallots until fragrant.
- 4
Add the bean paste, fish sauce, and brown sugar; stir to combine.
- 5
Return the oxtail to the pot, cover, and transfer to the oven.
- 6
Braise for 2 1/2 hours, or until the meat is tender.
- 7
Stir in the coconut milk and Thai basil; cook for an additional 10 minutes.
- 8
Serve hot over steamed rice or noodles.
- 9
Garnish with additional Thai basil and serve immediately.