Saudi Arabian Midnight Omelette
A traditional Saudi Arabian omelette filled with melted cheese and a hint of spice, perfect for a midnight craving.
Ingredients
- ●4 Eggs
- ●2 tbsp Whipping Cream
- ●1 tsp Ghee or Vegetable Oil
- ●1/4 cup Breadcrumbs
- ●1/2 cup Grated Cheese
- ●1/4 cup Chopped Scallions
- ●to taste Salt and Black Pepper
- ●1/2 tsp Cumin
- ●1/4 tsp Cayenne Pepper
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Add the whipping cream, salt, black pepper, cumin, and cayenne pepper to the bowl and mix well.
- 3
Heat the ghee or vegetable oil in a non-stick pan over medium heat.
- 4
Add the breadcrumbs to the pan and cook for 2-3 minutes, until lightly toasted.
- 5
Pour the egg mixture over the breadcrumbs and cook for 2-3 minutes, until the edges start to set.
- 6
Add the grated cheese and chopped scallions to the pan and fold the omelette in half.
- 7
Cook for another 2-3 minutes, until the cheese is melted and the omelette is cooked through.
- 8
Slide the omelette out of the pan onto a plate and serve hot.