Mexicanvegetariangluten-freevia groq
Midnight Fideo Wrap
A rich and savory wrap inspired by late-night cravings, featuring a flavorful fideo filling.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●8 oz Fideo pasta
- ●1 lb Ground beefCook to 160°F (71°C)
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Chili powder
- ●1 tsp Cumin
- ●to taste Salt
- ●to taste Black pepper
- ●1 Large flour tortilla
- ●1 cup Shredded cheese (Monterey Jack or Cheddar)
- ●1/4 cup Sour cream
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Instructions
- 1
Cook the fideo pasta according to package instructions.
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the onion, garlic, chili powder, and cumin to the skillet and cook until the onion is translucent.
- 4
Season the mixture with salt and black pepper to taste.
- 5
In a large bowl, combine the cooked fideo pasta, ground beef mixture, and shredded cheese.
- 6
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by spooning the fideo mixture onto the tortilla and topping with sour cream.
- 8
Serve immediately and enjoy!