Ethiopianketovia groq
Keto Ethiopian-Style Injera Bites
A low-carb twist on traditional Ethiopian flatbread, these bite-sized morsels are crispy on the outside and fluffy on the inside.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●1 cup Midnight oatsground into flour
- ●1/2 cup Craving cheesegrated
- ●1/4 cup Molten buttermelted
- ●1 cup Injera flourstore-bought or homemade
- ●1/4 cup Bisque brothchicken or beef stock
- ●1 Egglarge
- ●1/4 tsp Saltto taste
- ●1/8 tsp Black pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine ground oats, cheese, melted butter, injera flour, broth, egg, salt, and pepper. Mix well.
- 3
Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly into patties.
- 4
Place the patties on a baking sheet lined with parchment paper.
- 5
Bake for 15-20 minutes, flipping halfway through, until crispy and golden brown.
- 6
Serve warm and enjoy!