Japanese Lamb Tagine
A twist on traditional Italian cuisine, this Japanese-inspired lamb tagine is a unique and flavorful dish.
Ingredients
- ●1 (1.5-2 pound) boneless leg of lamb, cut into 2-inch pieces Lamb leg
- ●2 tablespoons Midnight oil
- ●2 inches fresh ginger, peeled and grated Craving ginger
- ●2 tablespoons Japanese sake
- ●1 large onion, chopped Onion
- ●3 cloves, minced Garlic
- ●2 teaspoons Tagine spice blend
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Raisins
- ●1/4 cup Chopped fresh parsley
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add ginger and cook, stirring constantly, until fragrant, about 1 minute.
- 4
Add onion and cook, stirring occasionally, until softened, about 5 minutes.
- 5
Add garlic and cook, stirring constantly, for 1 minute.
- 6
Add sake, tagine spice blend, salt, and black pepper. Stir to combine.
- 7
Return lamb to pot and bring to a simmer.
- 8
Cover pot and transfer to the oven. Braise until lamb is tender, about 2 1/2 hours.
- 9
Stir in raisins and parsley. Serve lamb hot, garnished with additional parsley if desired.
- 10
Serve over couscous or rice, if desired.