Dutchvegetariangluten-freevia groq
Dutch Tomato Bake
A simple and comforting Dutch-inspired casserole made with tomatoes and baked to perfection.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●2 kg large tomatoes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●1 tsp dried oregano
- ●50g butterunsalted
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Chop the onion and mince the garlic.
- 3
Cut the tomatoes into wedges.
- 4
In a large bowl, combine the chopped onion, minced garlic, and dried oregano.
- 5
Add the olive oil, salt, and pepper to the bowl and mix well.
- 6
Add the tomato wedges to the bowl and toss to coat with the onion mixture.
- 7
Transfer the tomato mixture to a baking dish.
- 8
Dot the top of the tomato mixture with butter.
- 9
Bake in the preheated oven for 30 minutes.
- 10
Remove from the oven and let it rest for 10 minutes before serving.