Dutchvegetarianvia groq
Midnight Dutch Trifle
A layered dessert recipe perfect for Christmas nights. This trifle combines the best of Dutch and British traditions.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●12-16 pieces Ladyfingers
- ●1 cup Vanilla pudding
- ●1 cup Heavy cream
- ●1 cup Custard
- ●1 cup Fresh berries
- ●2 tablespoons Cocoa powder
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Instructions
- 1
Soak the ladyfingers in coffee or tea for 5-7 minutes.
- 2
In a large bowl, whip the heavy cream until it forms stiff peaks.
- 3
Fold the whipped cream into the vanilla pudding until well combined.
- 4
Add the cocoa powder to the pudding mixture and mix until smooth.
- 5
Cut the soaked ladyfingers into quarters and layer them in a large serving dish.
- 6
Pour half of the pudding mixture over the ladyfingers.
- 7
Top with half of the fresh berries.
- 8
Repeat the layers, ending with a layer of pudding on top.
- 9
Chill the trifle in the refrigerator for at least 2 hours before serving.