British Fish and Chips
A classic British dish consisting of battered and fried fish, served with crispy chips. This recipe is a simple and delicious way to enjoy this national treasure.
Ingredients
- ●2 fish fillets (cod or haddock)Fresh and sustainable
- ●1 cup all-purpose flour
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1 egg
- ●1 cup milk
- ●1 cup vegetable oilFor frying
- ●2-3 chips (potatoes)
Instructions
- 1
1. Cut the fish fillets into chunks and season with salt.
- 2
2. In a bowl, mix together flour, baking powder, and a pinch of salt.
- 3
3. Gradually add the egg and milk to the dry ingredients, mixing until a smooth batter forms.
- 4
4. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
- 5
5. Dip each fish piece into the batter, coating it evenly.
- 6
6. Carefully place the battered fish into the hot oil and fry for 3-4 minutes or until golden brown.
- 7
7. Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Cut the chips (potatoes) into long thin strips, rinse with cold water, and pat dry with paper towels.
- 9
9. Heat about 2-3 inches (5-7.5 cm) of vegetable oil in a large frying pan to 350°F (180°C).
- 10
10. Fry the chips in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- 11
11. Serve the battered fish with the crispy chips and enjoy!