Midnight Canadian Pork Chops
A simple, flavorful dish featuring pork chops baked with a blend of spices and herbs, perfect for a late-night snack.
Ingredients
- β4 Pork Chops
- β1 tsp Salt
- β1 tsp Black Pepper
- β1 tsp Garlic Powder
- β1 tsp Paprika
- β2 tbsp Brown Sugar
- β2 tbsp Butter
- β1 cup Breadcrumbs
- β1/4 cup Fresh Parsley
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Season the pork chops with salt, black pepper, garlic powder, and paprika.
- 3
In a shallow dish, mix together breadcrumbs and brown sugar.
- 4
Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
- 5
Heat butter in an oven-safe skillet over medium heat.
- 6
Sear the coated pork chops for 2-3 minutes on each side, until golden brown.
- 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until cooked through.
- 8
Remove from oven and sprinkle with parsley.
- 9
Let rest for 5 minutes before serving.