Australiansweetdessertvia groq
Australian Christmas Pudding Fritters
A sweet and indulgent dessert perfect for Christmas, these fritters are made with shredded Christmas pudding and served hot with a drizzle of maple syrup.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g Shredded Christmas Pudding
- ●1 cup All-purpose Flour
- ●1/2 cup Breadcrumbs
- ●2 EggsBeaten
- ●1/2 cup Granulated Sugar
- ●1 tsp Vanilla Essence
- ●for frying Vegetable Oil
- ●for serving Maple Syrup
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Instructions
- 1
In a large bowl, combine the shredded Christmas pudding, flour, breadcrumbs, eggs, sugar, and vanilla essence. Mix well to combine.
- 2
Heat a non-stick frying pan with about 1-2 cm of vegetable oil over medium heat.
- 3
Using a spoon, drop small amounts of the mixture into the hot oil, flattening slightly with a spatula.
- 4
Cook for 2-3 minutes on each side, or until golden brown and crispy.
- 5
Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 6
Serve the fritters hot with a drizzle of maple syrup.