Middle Easternvegetariangluten-freevia groq
Goat Cheese Tagine with Figs
A traditional Middle Eastern dish made with tender goat cheese, sweet figs, and aromatic spices. This tagine is perfect for a warm evening with friends and family.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Middle Eastern goat cheesecrumbly
- ●4 Fresh figsdried or fresh
- ●2 tbsp Olive oiluse a high-quality oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1/2 tsp Cinnamonground
- ●1/2 tsp Saltto taste
- ●1/4 cup Pistachioschopped
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large tagine or Dutch oven, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the crumbled goat cheese, cumin, cinnamon, and salt. Stir to combine.
- 6
Add the chopped figs and stir to combine.
- 7
Transfer the tagine to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Garnish with chopped pistachios and serve warm.