Middle Easterngluten-freevia groq
Saudi Arabian Chicken Tagine
A traditional Saudi Arabian tagine with chicken and spices, slow-cooked to perfection.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Boneless, skinless chicken thighsCut into 2-inch pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 tablespoon GingerGrated
- ●1 teaspoon CuminGround
- ●1 teaspoon CorianderGround
- ●1/2 teaspoon CinnamonGround
- ●1/2 teaspoon TurmericGround
- ●1 teaspoon SaltGround
- ●1/2 teaspoon Black pepperGround
- ●2 tablespoons Olive oilFor cooking
- ●1 cup Dried datesPitted
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium-high heat.
- 2
Add onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add garlic, ginger, cumin, coriander, cinnamon, turmeric, salt, and pepper. Cook, stirring constantly, for 1 minute.
- 4
Add chicken and cook, stirring occasionally, until browned on all sides and cooked through, about 10 minutes.
- 5
Add dried dates and stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with fresh herbs, if desired.