Mexicanbeefglutenvia groq
Monsoon Chuck Chili
A hearty, spicy chili made with ground chuck and a blend of warm spices. Perfect for a cold night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb ground chuck80% lean
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 tsp cuminground
- ●1 tsp chili powderground
- ●1 tsp paprikaground
- ●14.5 oz diced tomatoescanned
- ●2 chipotle peppers in adobo saucecanned
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Instructions
- 1
Brown the ground chuck in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
- 2
Once the meat is browned, add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Stir in the cumin, chili powder, and paprika. Cook for 1-2 minutes, until fragrant.
- 5
Add the diced tomatoes and chipotle peppers. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and let cook for 20-30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.
- 9
Note: This recipe makes 4-6 servings.