Golden Canadian Cheese Casserole
A French-inspired casserole filled with golden cheese and tender Canadian cheese, perfect for a comforting meal.
Ingredients
- ●1 block, 16 oz Canadian cheesecut into small pieces
- ●1 cup, shredded Golden cheeseany melty cheese will work
- ●1/2 cup, shredded Melty cheeseadditional for topping
- ●2 tablespoons Buttermelted
- ●2 tablespoons All-purpose flourfor thickening
- ●1 cup Milkwhole milk or any other milk
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●1 tablespoon, chopped Fresh parsleyfor garnish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Canadian cheese in a pan over medium heat until browned and melted, stirring occasionally.
- 3
In a separate pan, melt the butter over medium heat.
- 4
Add the all-purpose flour and whisk to combine, cooking for 1-2 minutes.
- 5
Slowly pour in the milk, whisking continuously to avoid lumps.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 7
Stir in the shredded Golden cheese until melted and smooth.
- 8
Add the cooked Canadian cheese mixture to the cheese sauce and stir to combine.
- 9
Transfer the mixture to a baking dish and top with additional shredded Melty cheese.
- 10
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
- 11
Garnish with chopped fresh parsley and serve hot.