Pork Gyoza Italian Wrap
A fusion twist on traditional Italian wraps, featuring Japanese-style pork gyoza and Italian seasonings.
Ingredients
- ●1 package (20 pieces) Pork Gyoza
- ●8 oz shredded Melty Mozzarella
- ●1/4 cup grated Cheesy Parmesan
- ●1/4 cup Pesto Sauce
- ●1 tsp Italian Seasoning
- ●2 cloves minced Garlic
- ●2 tbsp Olive Oil
- ●1/4 cup chopped Fresh Basil
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Pan-fry the gyoza until golden brown, then transfer to a baking sheet.
- 3
3. In a small bowl, mix together pesto sauce and Italian seasoning.
- 4
4. Spread a layer of the pesto sauce mixture on each gyoza.
- 5
5. Sprinkle mozzarella cheese over the pesto sauce.
- 6
6. Bake the gyoza in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
7. Meanwhile, heat some olive oil in a pan over medium heat.
- 8
8. Add minced garlic and cook for 1-2 minutes, until fragrant.
- 9
9. Add a few drops of olive oil to a large tortilla and spread a layer of the garlic-infused oil.
- 10
10. Assemble the wraps by placing 4-5 gyoza on each tortilla, followed by some chopped fresh basil.
- 11
11. Drizzle the remaining pesto sauce over the top and serve immediately.