Italianvegetarianvia groq
Taleggio Flatbread with Russian Twist
A delicious flatbread topped with melted Taleggio cheese, a hint of yeasty flavor, and a Russian twist. Serve as a snack or light dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz Taleggio cheese
- ●1 package (8-10 pieces) Flatbread
- ●2 tbsp Yeasty spreadstore-bought or homemade
- ●1/4 cup chopped Fresh parsley
- ●1 clove minced Garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place flatbread on a baking sheet.
- 3
Spread 1-2 tablespoons of yeasty spread on each piece of flatbread.
- 4
Top with sliced Taleggio cheese.
- 5
Bake in the oven for 8-10 minutes or until cheese is melted and bubbly.
- 6
Garnish with chopped parsley and a sprinkle of garlic.
- 7
Serve immediately.