Argentinianvegetarianvia groq
Argentinian Empanada Pie
A twist on traditional empanadas, this pie is filled with melted cheese and sweet argentinian ingredients.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 package Empanada Doughhomemade or store-bought
- ●1 cup Melted Cheesecheddar or mozzarella
- ●1 cup Sweet Argentinian Ingredientsdiced onions, bell peppers, and tomatoes
- ●1/2 cup Goat Cheesecrumbly
- ●2 tbsp Olive Oilfor brushing crust
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to a thickness of 1/8 inch.
- 3
Transfer dough to a 9-inch pie dish and trim edges.
- 4
In a separate bowl, mix melted cheese, sweet argentinian ingredients, and goat cheese.
- 5
Pour cheese mixture into pie crust.
- 6
Brush edges of crust with olive oil.
- 7
Fold crust edges up over filling, pressing gently to seal.
- 8
Bake for 25-30 minutes or until crust is golden brown.