mexicanvegetarianvia groq
Mexican Smoked Onion Skewers
A flavorful and easy-to-make Mexican dish featuring smoky onions and a hint of melted cheese on skewers.
β±25 minπ½4-6 servingsπeasy
π₯
Ingredients
- β1 large Onion
- β10-12 wooden Skewers
- β1 cup shredded Melted CheeseMonterey Jack or Cheddar work well
- β2 tablespoons Smoky Seasoningor to taste
π¨βπ³
Instructions
- 1
1. Preheat grill to medium heat.
- 2
2. Cut the onion into large chunks and thread onto skewers.
- 3
3. Brush the onion with smoky seasoning.
- 4
4. Grill the skewers for 5-7 minutes per side, or until the onion is tender and lightly charred.
- 5
5. Remove the skewers from the grill and top with melted cheese.
- 6
6. Return the skewers to the grill for an additional 30 seconds to 1 minute, or until the cheese is melted and bubbly.
- 7
7. Serve immediately and enjoy!