italianvegetarianvia groq
Creamy Tomato Pilaf Italian Recipe
A delicious Italian dish made with pilaf, tomatoes, and a creamy twist.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafuncooked
- ●2 tablespoons meltedbutter
- ●1 cup silkilyheavy cream
- ●1 can tomatodiced
- ●1 teaspoon russiandried basil
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Instructions
- 1
Heat butter in a saucepan over medium heat.
- 2
Add pilaf and cook for 5 minutes.
- 3
Add diced tomatoes, heavy cream, and dried basil. Stir well.
- 4
Bring the mixture to a simmer and cook for 10-12 minutes.
- 5
Fluff the pilaf with a fork and serve hot.