germanvia groq
Scharfes Kartoffel-Schnitzel
A German twist on a classic schnitzel dish, using melted peppers and onions for a sweet and savory flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●3-4 Russische KartoffelnAbout 1 inch thick
- ●2 tablespoons Melted PeppereAbout 1/4 cup
- ●1 cup Russian MilkButtermilk or sour cream work too
- ●1/4 cup MilkFor breading
- ●4 DumplingsFor serving
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Instructions
- 1
1. Cut the potatoes into 1/4 inch thick slices.
- 2
2. In a shallow dish, mix together the melted pepper and milk.
- 3
3. Dip each potato slice into the milk mixture, then coat in breadcrumbs.
- 4
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
5. Fry the coated potatoes for about 3-4 minutes on each side, or until golden brown.
- 6
6. Serve with dumplings and additional melted pepper, if desired.