indiannon-vegetarianvia groq
Creamy Chicken Stew
A rich and creamy Indian-inspired stew made with tender chicken and a variety of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb brazilian chickenboneless and skinless
- ●2 tbsp melted buttermelted
- ●1 cup milky creamheavy cream
- ●1 can stewdiced tomatoes
- ●1 tsp garam masalaground
- ●1 tsp cumin powderground
- ●1 tsp coriander powderground
- ●1/2 tsp turmeric powderground
- ●1/2 tsp red chili powderground
- ●to taste salt
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Instructions
- 1
Heat the melted butter in a large pan over medium heat.
- 2
Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute, stirring constantly.
- 3
Add the brazilian chicken and cook until browned, about 5-7 minutes.
- 4
Add the stew and stir to combine.
- 5
Pour in the milky cream and bring the mixture to a simmer.
- 6
Reduce the heat to low and let the stew cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.