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Keto Mediterranean Flatbread
A flavorful keto flatbread topped with a rich and tangy Mediterranean-inspired sauce, loaded with melted feta cheese and fresh corn.
⏱17 min🍽2 servings📊easy
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Ingredients
- ●1 Flatbread
- ●8 oz Mediterranean cheese blend
- ●4 oz Melted feta cheese
- ●1 cup Corn kernels
- ●2 tbsp Olive oil
- ●1 tsp Garlic powder
- ●to taste Salt
- ●1/4 cup Fresh parsley
- ●2 tbsp Fresh lemon juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Lay flatbread flat on a baking sheet.
- 3
Drizzle olive oil over flatbread.
- 4
Sprinkle cheese blend over flatbread.
- 5
Bake for 10-12 minutes, or until cheese is melted and bubbly.
- 6
While flatbread is baking, mix together corn kernels, garlic powder, salt, and lemon juice in a bowl.
- 7
Top flatbread with corn mixture after it comes out of the oven.
- 8
Garnish with fresh parsley.
- 9
Serve immediately.