Kenyanvegetarianvia groq
Kenyan Melted Pea Stew
A flavorful and aromatic stew made with Kenyan spices, peas, and melted cheese, perfect for a cold winter night.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup melted cheese
- ●2 tsp Kenyan spicesUse a combination of cumin, coriander, and turmeric
- ●1 1/2 cups peas
- ●2 tbsp tagineUse the oil from the tagine for added flavor
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Instructions
- 1
Heat the tagine oil in a large pan over medium heat.
- 2
Add the Kenyan spices and cook for 1 minute, stirring constantly.
- 3
Add the peas and cook for 3-4 minutes, or until they start to soften.
- 4
Stir in the melted cheese until melted and heated through.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or with naan bread.