Norwegianseafoodvia groq
Norwegian Grilled Seafood Kebabs
A flavorful and easy-to-make recipe featuring grilled seafood kebabs with a Norwegian twist. Perfect for a quick and delicious meal.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 pound Sockeye Salmon FilletsFresh and sustainable
- ●1 pound peeled and deveined ShrimpFresh and sustainable
- ●1/4 cup Lingonberry JamTraditionally used in Norwegian cuisine
- ●1/4 cup Chopped Fresh ParsleyFresh and fragrant
- ●2 tablespoons Olive OilFor brushing kebabs
- ●2 tablespoons Lemon JuiceFor marinade
- ● Salt and PepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut salmon and shrimp into 1-inch pieces and thread onto skewers.
- 3
In a small bowl, whisk together lemon juice, lingonberry jam, and olive oil.
- 4
Brush the mixture onto both sides of the seafood kebabs.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes or until cooked through.
- 7
Serve hot with chopped parsley garnish.