mexicanvia groq
Mexican Stew with Cabbage and German Sausage
A hearty and flavorful Mexican stew made with German sausage, cabbage, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound German sausage (Mexican-style chorizo)Slice the sausage into thick rounds
- ●2 cups Cabbage, shredded
- ●1 cup Onion, diced
- ●3 cloves Garlic, minced
- ●1 cup Tomato, diced
- ●2 cups Stew (chicken or beef broth)
- ●1 teaspoon Cumin
- ●1 teaspoon Chili powder
- ●to taste Salt and pepper
- ●for garnish Fresh cilantro, chopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until softened, about 5 minutes.
- 4
Add the shredded cabbage and cook until wilted, about 5 minutes.
- 5
Add the diced tomato, stew, cumin, and chili powder. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro.
- 9
Serve with warm tortillas, if desired.