chinesevegetariangluten-freevia groq
Crispy Chinese Chicken Stamppot
A twist on traditional stamppot, this Chinese-inspired dish features crispy chicken and a side of steamed vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken legscut into bite-sized pieces
- ●2 cups stamppotsee note for homemade stamppot recipe
- ●2 tablespoons melted butter
- ●to taste flaky sea salt
- ●1/2 teaspoon dutch paprika
- ●1/4 cup chopped scallions
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the chicken pieces with melted butter, flaky sea salt, and dutch paprika until evenly coated.
- 3
Spread the chicken out in a single layer on a baking sheet and bake for 20-25 minutes, or until cooked through.
- 4
While the chicken is baking, steam the stamppot according to package instructions.
- 5
Once the chicken is done, toss it with chopped scallions and serve over steamed stamppot.
- 6
Garnish with additional scallions and flaky sea salt if desired.