australianvegetariangluten-freevia groq
Melted Parmesan Poke Bites
A fusion of australian flavors with a sweet and savory twist. Serve as a snack or appetizer.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Melted mozzarella cheese
- ●1/4 cup Australian-style barbecue sauce
- ●1/2 cup Fresh parmesan cheeseshredded
- ●1/4 cup Poke-grade ahi tunadiced
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
- ●2 cloves Fresh garlicminced
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together melted mozzarella cheese, Australian-style barbecue sauce, and minced garlic.
- 3
Stir in diced poke-grade ahi tuna until well combined.
- 4
Sprinkle shredded parmesan cheese and chopped parsley on top.
- 5
Season with salt and black pepper to taste.
- 6
Spoon mixture onto a baking sheet lined with parchment paper.
- 7
Bake for 5-7 minutes or until golden brown and crispy.
- 8
Serve warm and enjoy!