Argentinianbeefvia groq
Argentinian Crispy Oxtail Skillet
A hearty, flavorful dish from Argentina, featuring tender oxtail in a crispy skillet.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound oxtailcut into 1-inch pieces
- ●1 large skilletpreferably cast-iron
- ●2 tablespoons meltvegetable oil
- ●2 cloves inminced garlic
- ●1 cup crispycrushed crackers or breadcrumbs
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season oxtail with salt and pepper.
- 3
Heat skillet over medium-high heat.
- 4
Add melt and sear oxtail until browned on all sides.
- 5
Add in and cook for 1 minute.
- 6
Transfer skillet to oven and cook for 20 minutes.
- 7
Remove skillet from oven and sprinkle with crispy.
- 8
Return skillet to stovetop and cook over low heat until crispy is golden brown.
- 9
Serve hot and enjoy!