North Africanvegetariangluten-freevia groq
Sweet Tunisian Banana Tagine
A traditional Tunisian dessert made with ripe bananas, sweet tagine, and a hint of mellow spices.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●4 bananasripe
- ●2 cups sweet taginedried
- ●1 tsp mellowground cinnamon
- ●1 cup water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the bananas and slice them into 1-inch pieces.
- 3
In a large bowl, mix together the sliced bananas, sweet tagine, and mellow.
- 4
Transfer the mixture to a 9x13 inch baking dish.
- 5
Add the water to the baking dish and stir to combine.
- 6
Cover the dish with aluminum foil and bake for 25 minutes.
- 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the bananas are tender and the tagine is caramelized.
- 8
Serve warm, garnished with a sprinkle of mellow if desired.