chinesevia groq
Chestnut and Mellow Mushroom Stir Fry
A simple and delicious Chinese-inspired stir fry made with chestnuts, mellow mushrooms, and spring onions. Perfect as a quick dinner option.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup sliced mellow mushrooms
- β1 cup peeled and sliced chestnuts
- β2 cups chopped spring onions
- β2 tablespoons Argentinian olive oil
- β2 tablespoons soy sauce
- β1 tablespoon sugar
- β1 teaspoon sesame oil
- β2 inches grated ginger
π¨βπ³
Instructions
- 1
Heat argentinian olive oil in a wok or large skillet over medium-high heat.
- 2
Add sliced mellow mushrooms and cook until they release their liquid and start to brown.
- 3
Add sliced chestnuts and cook for another 2-3 minutes.
- 4
Add chopped spring onions and grated ginger, stir-fry for 1 minute.
- 5
Add soy sauce, sugar, and sesame oil, stir-fry until the sauce is bubbly and slightly thickened.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately over rice or noodles.