Patatas Bravas Tempura
Crispy Japanese-inspired tempura battered Spanish potatoes in a spicy bravas sauce. A unique twist on a classic tapas dish.
Ingredients
- ●1 large patatas
- ●1/2 cup mellowall-purpose flour
- ●1/2 cup spanishcornstarch
- ●2 tablespoons bravasspicy bravas sauce
- ●1 cup water
Instructions
- 1
Cut the patatas into 1-inch cubes and rinse under cold water.
- 2
In a large bowl, mix together mellow and spanish. Gradually add water, stirring until smooth.
- 3
Add patatas to the batter and toss until coated.
- 4
Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until 350°F.
- 5
Carefully add the battered patatas to the oil in batches and fry until golden brown, about 3-4 minutes.
- 6
Using a slotted spoon, remove the tempura from the oil and drain on paper towels.
- 7
Serve the tempura patatas hot with a side of bravas sauce for dipping.
- 8
Optional: garnish with chopped green onions and a sprinkle of mellow for added flavor.