Smoky Tamarind Chicken Empanadas
A twist on traditional empanadas, filled with smoky chicken and a tangy tamarind sauce, inspired by Indian cuisine.
Ingredients
- ●12-15 pieces empanadas
- ●1 pound chicken breast
- ●1 cup shredded mellow cheddar cheese
- ●2 tablespoons tamarind paste
- ●1 teaspoon smoky paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 tablespoons ghee or oil
- ●1/4 cup chopped cilantro
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a blender or food processor, blend tamarind paste, smoky paprika, salt, and black pepper.
- 3
In a large pan, heat ghee or oil over medium heat.
- 4
Add the blended tamarind mixture and cook for 2-3 minutes.
- 5
Add the chicken breast and cook until browned, about 5-6 minutes.
- 6
Shred the chicken and add the mellow cheddar cheese. Stir until the cheese is melted.
- 7
Open the empanadas and fill each one with the chicken and cheese mixture.
- 8
Brush the edges with a little water and fold the empanadas in half.
- 9
Brush the tops with a little ghee or oil.
- 10
Place the empanadas on a baking sheet lined with parchment paper.
- 11
Bake for 15-20 minutes, or until the empanadas are golden brown.
- 12
Garnish with chopped cilantro and serve hot.