mexicangluten-freemeatvia groq
Smoky Cheonggukjang Tacos
Spicy and savory tacos filled with a smoky Korean-inspired beef and served with fresh cilantro and crumbled cheese.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb mellow ground beef80/20 lean to fat ratio
- ●2 tbsp cheonggukjangKorean fermented soybean paste
- ●1 packet mild taco seasoningstore-bought or homemade
- ●2 smoky chipotle pepperscanned in adobo sauce
- ●1 cup pilaf ricecooked according to package instructions
- ●1 cup shredded cheeseMonterey Jack or Cheddar
- ●1/4 cup fresh cilantrochopped
- ● salt and pepperto taste
- ●1 tbsp vegetable oilfor cooking ground beef
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the taco seasoning and cook for 1 minute, stirring constantly.
- 4
Add the cheonggukjang and chipotle peppers and cook for an additional 2 minutes, stirring constantly.
- 5
Season with salt and pepper to taste.
- 6
Warm the pilaf rice according to package instructions.
- 7
Assemble the tacos by spooning the beef mixture onto a tortilla and topping with shredded cheese, chopped cilantro, and a dollop of pilaf rice.
- 8
Serve immediately and enjoy!