Smoky Beef Koftas
Indian-inspired beef koftas with a smoky twist, perfect for a quick and delicious dinner.
Ingredients
- β1 pound beef mince
- β1/2 cup greek yogurt
- β2 pieces loukoumadescrushed into breadcrumbs
- β1 teaspoon mellow cumin powder
- β1 teaspoon mellow coriander powder
- β1/2 teaspoon smoky paprika
- β1/2 teaspoon salt
- β1/2 cup kidney beans
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine beef mince, greek yogurt, crushed loukoumades, cumin powder, coriander powder, paprika, and salt. Mix well with your hands until just combined.
- 3
Do not overmix.
- 4
Using your hands, shape the mixture into 4-6 koftas, depending on desired size.
- 5
Thread the koftas onto skewers, leaving a little space between each one.
- 6
Grill the koftas for 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
- 7
Serve hot with your favorite sides, such as naan or rice.
- 8
Optional: serve with a dollop of raita (yogurt and cucumber sauce) to balance the spiciness.