Scottish Haggis Dumplings
A hearty Scottish dish featuring haggis and savory dumplings. Perfect for a cold winter's night.
Ingredients
- ●450g haggisbuy from a butcher or make your own
- ●200g all-purpose flour
- ●100g butter
- ●100ml milk
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tsp savorydried or fresh, chopped
Instructions
- 1
In a large mixing bowl, combine flour, salt, and pepper.
- 2
Add butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles breadcrumbs.
- 3
Gradually add milk, stirring with a fork until the dough comes together.
- 4
Turn the dough out onto a floured surface and knead for 5 minutes, until smooth.
- 5
Divide the dough into 8 equal pieces and roll each piece into a ball.
- 6
On a floured surface, flatten each ball of dough into a disk, about 5cm in diameter.
- 7
Place a tablespoon of haggis in the center of each disk.
- 8
Fold the dough over the haggis to form a half-moon shape, pressing the edges together to seal.
- 9
Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes, or until they float to the surface.
- 10
Serve hot, garnished with chopped savory.