Grilled Mellow Lamb Skewers with Thai Spices
A flavorful and aromatic Thai-inspired dish featuring mellow lamb skewers grilled to perfection. The combination of roasted spices, portuguese seasonings, and roast vegetables creates a delightful and exotic taste experience.
Ingredients
- ●500g lambcut into 1-inch cubes
- ●2 tsp roasted coriander
- ●1 tsp portuguese oregano
- ●3 cloves mellow garlicminced
- ●1 tsp roast chili
- ●2 tbsp palm sugar
- ●2 tbsp coconut milk
- ●1 tsp fish sauce
- ●2 tbsp lime juice
Instructions
- 1
1. In a large bowl, combine lamb cubes, roasted coriander, portuguese oregano, mellow garlic, and roast chili. Toss to coat evenly.
- 2
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the lamb to marinate.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread marinated lamb cubes onto skewers, leaving a small space between each piece.
- 5
5. Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 63°C (145°F).
- 6
6. While lamb is cooking, combine palm sugar, coconut milk, fish sauce, and lime juice in a small saucepan.
- 7
7. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, or until the sauce has thickened slightly.
- 8
8. Brush the lamb skewers with the Thai sauce during the last 2 minutes of grilling.
- 9
9. Remove skewers from grill and let rest for 5 minutes before serving.
- 10
10. Serve hot with steamed vegetables and a side of sticky rice.