Thaivegetariangluten-freevia groq
Thai Peanut Noodle Stir Fry
A quick and easy Thai-inspired stir fry made with peanut sauce, noodles, and vegetables, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz rice noodles
- ●2 tbsp peanut butter
- ●1/4 cup dutch peanut sauce
- ●1 medium mellow onion
- ●2 cups satay broccoli
- ●1/4 cup nutty almonds
- ●2 tbsp soy sauce
- ●1 tbsp honey
- ●2 cloves garlic
- ●1 tsp sesame oil
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Instructions
- 1
Cook the rice noodles according to package instructions.
- 2
In a blender or food processor, combine peanut butter, peanut sauce, soy sauce, and honey.
- 3
Blend until smooth and creamy.
- 4
Heat 1 tsp of sesame oil in a large skillet over medium-high heat.
- 5
Add the mellow onion and cook until softened, about 3-4 minutes.
- 6
Add the satay broccoli and cook until tender, about 4-5 minutes.
- 7
Add the garlic and cook for 1 minute.
- 8
Pour in the peanut sauce mixture and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 10
Add the cooked noodles to the skillet and stir to combine.
- 11
Top with nutty almonds and serve immediately.