Slovakianvegetarianvia groq
Slovakian Pumpkin Dumplings
A traditional Slovakian recipe featuring pumpkin dumplings with a mellow mustardy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 small Pumpkinpeeled and diced
- ●4-6 Slovakian Dumplingshomemade or store-bought
- ●1 cup Mellow Mustardy Saucesee below for recipe
- ●2 tablespoons Olive Oilfor frying
- ●to taste Salt
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Carefully add the dumplings to the boiling water and cook for 5-7 minutes, or until they float to the surface.
- 3
Remove the dumplings from the water with a slotted spoon and drain off any excess water.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the diced pumpkin to the skillet and cook for 5-7 minutes, or until tender.
- 6
Add the mellow mustardy sauce to the skillet and stir to combine.
- 7
Add the cooked dumplings to the skillet and toss to coat with the sauce.
- 8
Season with salt to taste.
- 9
Serve the Slovakian pumpkin dumplings hot, garnished with chopped fresh herbs if desired.