Koreanfishvia groq
Spicy Korean Shrimp Stew
A spicy and flavorful stew made with succulent shrimp and a blend of Korean spices. This dish is perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oz shrimp16-20 count
- ●2 medium mellowpeeled and sliced
- ●1 tsp korean chili flakes (gochugaru)adjust to desired level of spiciness
- ●2 tbsp soy saucelow-sodium
- ●1 tsp brown sugaroptional
- ●2 cloves garlicminced
- ●1/4 cup green onionschopped
- ●1 tsp sesame oilfor garnish
- ●2 cups stewstock or water
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Instructions
- 1
Heat the sesame oil in a large pot over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
- 4
Add the sliced mellow, Korean chili flakes, soy sauce, and brown sugar. Stir to combine.
- 5
Pour in the stew and bring to a boil.
- 6
Reduce the heat to low and simmer for 5-7 minutes, until the flavors have melded together.
- 7
Season with salt and pepper to taste.
- 8
Serve the stew hot, garnished with chopped green onions and additional Korean chili flakes if desired.