Japaneseketovia groq
Japanese-Style Shungiku Ramen
A keto-friendly twist on the classic Japanese noodle dish, featuring shungiku and mellow flavors.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Mellow oil
- ●1 bunch Shungiku
- ●1 package (keto-friendly) RamenCheck ingredients for sugar content
- ●2 tablespoons Soy sauce (low-carb)
- ●1/4 cup Green onions
- ●1 tablespoon Sesame seeds
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the mellow oil in a large skillet over medium-high heat.
- 2
Add the shungiku and cook until wilted, about 3-4 minutes.
- 3
Add the ramen and cook according to package instructions.
- 4
In a small bowl, whisk together soy sauce and 1 tablespoon of water.
- 5
Add the soy sauce mixture to the skillet and stir to combine.
- 6
Top with green onions, sesame seeds, salt, and pepper.
- 7
Serve hot and enjoy!