Japanese Shio Ramen Soup
A traditional Japanese ramen soup made with rich pork broth and topped with savory shio, mellow noodles, and crunchy vegetables.
Ingredients
- ●200g Mellow Ramen Noodles
- ●4-5 Pork Bones
- ●2 tablespoons Shio
- ●2 stalks Celery
- ●2 tablespoons Soy Sauce
- ●2 tablespoons Sesame Oil
- ●1 stalk Green Onion
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Place the pork bones on a baking sheet and roast for 20-25 minutes, or until lightly browned.
- 3
3. In a large stockpot, combine the roasted pork bones, celery, soy sauce, and sesame oil. Pour in enough water to cover the bones.
- 4
4. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 4-5 hours, or until the broth is rich and flavorful.
- 5
5. Cook the mellow ramen noodles according to the package instructions. Drain and set aside.
- 6
6. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
- 7
7. Add the shio to the broth and stir to combine.
- 8
8. Divide the cooked noodles among four bowls. Ladle the hot broth over the noodles.
- 9
9. Garnish with green onion and serve immediately.