Britishvegetariangluten-freevia groq
Classic British Spring Vegetable Mash
A simple yet delicious mash of spring vegetables, perfect for a light meal or side dish. This dish is a great way to showcase the flavors of the new season.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups, chopped springy spring vegetablessuch as carrots, parsnips, and turnips
- ●2 tablespoons mellow butter
- ●1 cup, peeled and chopped grilled potatoescooked until tender
- ●2 cups one pot of waterfor boiling the vegetables
- ●1 tablespoon agave syrupoptional, for sweetness
- ●1/4 cup, chopped leafy herbssuch as parsley or chives
👨🍳
Instructions
- 1
1. Boil the chopped spring vegetables in a pot of water until tender.
- 2
2. Drain the water and mash the cooked vegetables with mellow butter until smooth.
- 3
3. Add the grilled potatoes to the mashed vegetables and mix well.
- 4
4. If desired, add a drizzle of agave syrup for sweetness.
- 5
5. Season with salt and pepper to taste.
- 6
6. Garnish with chopped leafy herbs and serve hot.