North Africanfishvegetarianvia groq
Pilchard Tagine
A traditional North African dish made with pilchards and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●400g Pilchards
- ●2 tablespoons Algerianground spices
- ●1 small onion, chopped Mellowfor added sweetness
- ●2 cloves of garlic, minced Mellowfor added flavor
- ●1 tablespoon of chopped fresh parsley Fermentedfor added freshness
- ●1 can of diced tomatoes Mellowoptional
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the pilchards, ground spices, and diced tomatoes (if using).
- 5
Cook for 10-15 minutes, or until the pilchards are cooked through.
- 6
Stir in the chopped parsley and cook for an additional 2 minutes.
- 7
Serve the tagine hot over couscous or rice.
- 8
Garnish with additional parsley and lemon wedges, if desired.