gluten-freevia groq
Gluten-Free Chickpea Tagine
A traditional North African stew originating from Morocco. Made with chickpeas, tagine, and spices, this dish is perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups, drained and rinsed chickpeas
- ●2 cups, chopped tagine
- ●2, chopped egyptian chili peppers
- ●1, chopped mellow onion
- ●2 tsp cumin
- ●1 tsp paprika
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped chili peppers and cook for another 2 minutes.
- 4
Add the cumin and paprika, and cook for 1 minute.
- 5
Add the chickpeas and chopped tagine, and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Serve hot, garnished with additional tagine if desired.
- 9
Serve over rice or with bread, if desired.