North Africanvegetariangluten-freevia groq
Egyptian Chickpea Stew with Mellow Flavor
A hearty North African stew made with chickpeas, aromatic spices, and a hint of mellow flavor. Perfect for a comforting meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp mellowchopped fresh herbs, such as parsley or cilantro
- ●1 tsp egyptianground cumin
- ●1 taginea traditional North African stew pot
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and garlic; cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add chickpeas, cumin, and mellow; stir to combine.
- 4
Cover the tagine and simmer, stirring occasionally, until the flavors have melded together and the chickpeas are heated through, about 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with additional mellow if desired.