Spanishvegetariangluten-freevia groq
Spanish-Style Paella
A traditional Spanish paella dish made with mellow rice, earthy vegetables, and flavorful seafood. This recipe serves 4 and can be prepared in about 45 minutes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●1 large Mellow onion
- ●1 large Earthy bell pepper
- ●2 cups Fish broth
- ●1 pound Fish (such as shrimp or cod)
- ●2 teaspoons Paella spice blend
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the paella spice blend and cook for 1 minute.
- 4
Add the fish broth and bring to a boil.
- 5
Add the Spanish rice and stir to coat with the liquid.
- 6
Add the fish and cook until cooked through, about 5-7 minutes.
- 7
Season with salt and pepper to taste.
- 8
Reduce heat to low and simmer, covered, for 10-15 minutes or until the rice is tender.
- 9
Serve hot and enjoy!