mexicanvia groq
Croatian Roast Sandwich
A twist on the classic roast beef sandwich with a mexican flair. The croatian sausage adds a spicy kick.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Croatian sausage
- β1/2 pound Roast beefthinly sliced
- β1/4 cup, shredded Mellow cheese
- β4 Sub sandwich rollstoasted
- β1 cup Letuce
- β2 Tomatoes
- β1/2 cup Onionsthinly sliced
- β1/4 cup Salsamild
π¨βπ³
Instructions
- 1
Preheat oven to 350Β°F.
- 2
Slice the roast beef into thin strips and set aside.
- 3
Cook the croatian sausage in a pan over medium-high heat until browned.
- 4
Slice the cooked sausage into thin strips.
- 5
Assemble the sandwiches by spreading a layer of salsa on the bottom bun, followed by a slice of roast beef, a few strips of sausage, a sprinkle of mellow cheese, and a handful of lettuce, tomatoes, and onions.
- 6
Top with the top bun and serve immediately.