germanvegetarianvia groq
Mellow Skillet Panzen
A simple German-inspired skillet dish with a mellow flavor, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g tofuExtra-firm, drained and cubed
- ●2 tablespoons mellowMellow white wine (dry)
- ● skilletLarge cast-iron skillet
- ●2 tablespoons croatian olive oilCold-pressed
- ●1 medium, sliced onionThinly sliced
- ●3 cloves, minced garlicMince finely
- ●1 teaspoon caraway seedsWhole caraway seeds
- ●1/2 teaspoon saltFine sea salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat the olive oil in the skillet over medium heat.
- 3
Add the onion and cook, stirring occasionally, for 5-7 minutes or until softened.
- 4
Add the garlic and cook for 1-2 minutes or until fragrant.
- 5
Add the tofu and cook, stirring occasionally, for 3-5 minutes or until lightly browned.
- 6
Add the mellow, caraway seeds, and salt. Stir to combine.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the flavors have melded together.
- 8
Remove from the oven and let sit for 2-3 minutes before serving.