Turkishomnivorevia groq
Braised Lamb Stew
A hearty stew made with tender lamb and rich flavors.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●1 large Onion
- ●3 cloves Garlic
- ●2 large Mellow peppers
- ●1 can (14.5 oz) Braised tomatoes
- ●2 cups Stew meat broth
- ●1 teaspoon Turkish paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Season lamb shoulder with salt and black pepper.
- 3
Sear lamb shoulder until browned on all sides, about 5 minutes.
- 4
Remove lamb from pot and set aside.
- 5
Add onion and garlic to pot; cook until softened, about 5 minutes.
- 6
Add mellow peppers and cook for an additional 2 minutes.
- 7
Add braised tomatoes, stew meat broth, and Turkish paprika to pot.
- 8
Return lamb to pot and bring to a boil.
- 9
Cover pot and transfer to preheated oven.
- 10
Braise lamb in the oven at 300°F (150°C) for 2.5 hours, or until tender.
- 11
Serve lamb with stew and crusty bread.