Braised Mushroom Stir Fry
A hearty and flavorful Chinese-inspired stir-fry made with tender braised mushrooms.
Ingredients
- ●1 lb canadian mushroomscut into bite-sized pieces
- ●2 tbsp mellow oilfor stir-frying
- ●1/4 cup braised saucestore-bought or homemade
- ●1/2 lb stew beefsliced into thin strips
- ●2 cloves garlicminced
- ●1-inch piece gingersliced
- ●2 tbsp soy saucefor flavor
- ●1 tbsp rice vinegarfor balance
- ●1 tsp sugarfor sweetness
Instructions
- 1
Heat 1 tablespoon of mellow oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced stew beef and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
- 3
In the same wok, add the remaining 1 tablespoon of mellow oil.
- 4
Add the minced garlic and sliced ginger and cook until fragrant, about 30 seconds.
- 5
Add the bite-sized mushroom pieces and cook until they start to soften, about 2-3 minutes.
- 6
Add the braised sauce, soy sauce, rice vinegar, and sugar. Stir to combine.
- 7
Return the cooked beef to the wok and stir to combine with the sauce.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened and the beef is well coated.
- 9
Serve hot over steamed rice or noodles.